Blodgett DFG-100 DBL Dual Flow Double Deck Gas Convection Oven

The allure of faster cooking times, evenly cooked food, and increased energy efficiency cause many commercial kitchens to focus attention on professional convection ovens. Blodgett, a leader in innovation and foodservice technology, offers their DFG-100 DBL Double Deck Full Size Gas Convection Oven. This full size convection oven can accommodate five 18"x26" standard full-size baking pans per oven section. This double stack, doubles the output for your commercial kitchen using the same floor space as a single convection oven. The exterior is manufactured using high quality stainless steel for the top, sides and front. The front door consists of dual pane thermal glass that is bounded by stainless steel door frames. The doors feature simultaneous door operation and come with a powder coated handle. The cooking chamber is covered with solid mineral fiber insulation at the top, back, sides, and bottom. The convection oven's frame is fully made of angle-iron and comes complete with a 14 gauge double-sided porcelainized baking compartment liner. Included are five chrome plated racks that have the ability to be placed in eleven positions. The oven is operated using a Dual Flow Gas system that incorporates both direct and indirect heat. Ignition is utilized using an electronic spark ignition control system. The oven is equipped with removable dual tube burners, a manual gas service cut-off switch located on the front of the control panel and a solid state thermostat which controls the temperature from 200 degrees to 500 degrees. The option of a draft diverter or draft hood is available for venting.