Blodgett HVH-100E Single Full Size Electric Hydrovection Oven, Single with Helix Technology & 25"" stainless steel legs
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Innovative new Helix technology forces air into the oven cavity, improving product quality while decreasing cook times
SmartTouch2 control - NEW 7-inch touchscreen stores up to 500 recipes. Includes rack timing, multi-shelf recipes, easy download for recipe writing on your laptop, and HAACP storage capability
Six tubular heater element design
Core probe cook and hold capabilities with 4” removeable fillet core temperature probe
Hydrovection cook modes provide low or high humidity
Hot air cook mode for baking and pastries
Four speed auto-reversing fan motor for even bake
Cavity vent control provides ability to release steam at the push of a switch
