Blodgett HVH-100G DBL Hydrovection Oven with Helix Technology, Gas, full size, double stacked, capacity (10) 18" x 26" pans, black glass doors, (4) halogen lamps, (10) stainless steel racks and (20) rack positions, cavity vent, SmartTouch2 7" touchscreen control, four speed auto-reversing fan motor with overload protection, (6) inshot burners, direct spark ignition, 4" fillet core probe with cook & hold, side mounted hand shower, 304 stainless steel insulated interior liner, stainless steel front, top, sides & back, 8-1/2" stainless steel legs with casters and stacking kit, (2) 3/4 HP, 60,000 BTU, cETL, NSF, ENERGY STAR, cETLus, NSF
Specifications
More Information
Innovative new Helix technology forces air into the oven cavity, improving product quality while decreasing cook times
SmartTouch2 control - NEW 7-inch touchscreen stores up to 500 recipes. Includes rack timing, multi-shelf recipes, easy download for recipe writing on your laptop, and HAACP storage capability
Three inshot burners
Direct spark ignition
Core probe cook and hold capabilities with 4” removeable fillet core temperature probe
Hydrovection cook modes provide low or high humidity
Hot air cook mode for baking and pastries
One touch cooking
Four speed auto-reversing fan motor for even bake
Cavity vent control provides ability to release steam at the push of a switch