Blodgett ZEPH-200-E DBL Zephaire Double Deck Bakery Electric Convection Oven
Blodgett's ZEPH-200-E DBL Zephaire Double Deck Bakery Electric Convection Oven will provide years of reliable, quality service and is a perfect choice for high volume, rigorous use commercial kitchens. This double deck convection oven features a fully welded angle iron frame and stainless steel exterior for additional strength and durability. Solid mineral fiber insulation stays in place to eliminate hot or cold spots, guaranteeing even and consistent cooking. This bakery depth convection oven is equipped with triple-mounted pressure lock doors with a turnbuckle assembly that allows the operator to easily operate both doors with only one hand. The ZEPH-200-E DBL has Blodgett's Solid State Manual Controls with easy-to-use time and temperature dials, along with a fan speed switch to adjust airflow. The double-sided porcelainized liner makes for easy cleaning and prevention of rust, resulting in a much longer life for this Blodgett convection oven.
- Mineral fiber insulation
- Turnbuckle door assembly closes both doors simultaneously
- Porcelainized liner prevents rust
- Temperature range of 200°F to 500°F
- Solid State Manual Controls
- Three tubular heaters
- Two speed fan motor
- 6" adjustable legs
