Blodgett MARK V-200 BASE Single Deck Bakery Electric Convection Oven

Blodgett's MARK V-200 Base Single Deck Bakery Electric Convection Oven will provide years of reliable, quality service and is a perfect choice for high volume, rigorous use commercial kitchens. This single deck convection oven features a fully welded angle iron frame and stainless steel exterior for added strength and durability. Solid mineral fiber insulation stays in place to eliminate hot or cold spots, guaranteeing even and consistent cooking. This bakery depth convection oven is equipped with triple-mounted pressure lock doors with a turnbuckle assembly that allows the operator to easily operate both doors with only one hand. The MARK V-200 Base has Blodgett's Solid State Digital Controls with Cook & Hold and Pulse Plus which provides ultimate versatility from slow roasting meats to baking delicate bakery products. The double-sided porcelainized liner makes for easy cleaning and prevention of rust, resulting in a much longer life for this Blodgett convection oven.