Blodgett MARK V-200 SGL Single Deck Bakery Electric Convection Oven

Blodgett's MARK V-200 SGL Single Deck Electric Convection Oven is designed for maximum production and transport for high volume, rigorous use commercial kitchens. This single deck convection oven features a fully welded angle iron frame and stainless steel exterior that will provide years of reliable, quality service. Solid mineral fiber insulation stays in place to eliminate hot or cold spots, guaranteeing even and consistent cooking. This unit is equipped with triple-mounted pressure lock doors with a turnbuckle assembly that allows the operator to easily operate both doors with only one hand. The MARK V-200-SINGL has Blodgett's Solid State Digital Controls with Cook & Hold and Pulse Plus which provides ultimate versatility from slow roasting meats to baking delicate bakery products. The double-sided porcelainized liner makes for easy cleaning and prevention of rust, resulting in a much longer life for this Blodgett convection oven.