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Special OrderDexter Russell 38460 iCut-FORGE® Paring Knife, 3-1/2", Black#665912Boelter Price: $9.00 / EACase Pack: 12EA -
Special OrderDexter Russell S104R-PCP Sani-Safe (15303R) 3-1/4" Red Cook's Style Parers#92113Boelter Price: $7.33 / EACase Pack: 12EA -
Special OrderDexter Russell S104Y-PCP(15303Y) 3-1/4" Yellow Cook's Style Parers#92115Boelter Price: $7.33 / EACase Pack: 12EA
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Special OrderDexter Russell S104G-PCP Sani-Safe (15303G) 3-1/4" Green Cook's Style Parers#76069Boelter Price: $7.33 / EACase Pack: 12
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Special OrderDexter Russell S107PCP Sani-Safe® Clip Point Paring Knife, 3-1/4", White#58432Boelter Price: $10.30 / EACase Pack: 12EA
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Usually ships in 14 daysDexter Russell SG107B-PCP Sofgrip® Clip Point Paring Knife, 3-1/4", Black#598070Boelter Price: $11.42 / EACase Pack: 12EA
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Special OrderDexter Russell 2332 Cook's Style Paring Knife, 3-1/4", Beech Handle#60594Boelter Price: $11.62 / EACase Pack: 12EA
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Usually ships in 14 daysDexter Russell P40518DP (31438) Basics 3-1/4" Paring Knife In Display Box, 36ea#582342Boelter Price: $112.41 / EACase Pack: 1BX
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Special OrderDexter Russell P40843 Basics® Paring Knife, 3-1/4", Black#43836Boelter Price: $3.38 / EACase Pack: 24EA
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Special OrderDexter Russell P40003 Basics® Paring Knife, 2-3/4" , Black#470202Boelter Price: $1.98 / EACase Pack: 48EA
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Usually ships in 14 daysDexter Russell S105PCP Sani-Safe® Paring Knife, 3-1/2", Orange#274327Boelter Price: $8.66 / EACase Pack: 12EA
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Usually ships in 14 daysDexter Russell SG105B-PCP Sofgrip® Paring Knife, 3-1/2", Black#255301Boelter Price: $9.68 / EACase Pack: 12 EA
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Special OrderDexter Russell P40846 Basics® Scalloped Paring Knife, 3-1/4", Black#255625Boelter Price: $3.44 / EACase Pack: 24EA
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Special OrderDexter Russell SG107-PCP Sofgrip® Clip Point Paring Knife, 3-1/4", White#250051Boelter Price: $11.42 / EACase Pack: 12EA
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Usually ships in 14 daysDexter Russell S104C-PCP Cook's Style Paring Knife, 3-1/4", Blue#269667Boelter Price: $7.33 / EACase Pack: 12EA
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Special OrderDexter Russell 30408 iCUT-PRO® Forged Paring Knife, 3-1/2", Black#255217Boelter Price: $19.50 / EACase Pack: 6EA
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Usually ships in 14 daysDexter Russell S104SC-3RWC Scalloped Paring Knife, 3-1/4", Assorted Colors (Pack of 3)#232607Boelter Price: $64.53 / PACCase Pack: 8PK/3
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Special OrderDexter Russell 40003 DuoGlide® Paring Knife, 3-3/8", Black#234510Boelter Price: $21.81 / EACase Pack: 4EA
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Usually ships in 14 daysDexter Russell P94843 Basics® Tapered Point Paring Knife, 3-1/8", White#234437Boelter Price: $4.80 / EACase Pack: 12EA
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Usually ships in 14 daysDexter Russell S105SC-PCP Sani-Safe® Scalloped Paring Knife, 3-1/2", White#233743Boelter Price: $8.66 / EACase Pack: 12EA
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Special OrderDexter Russell SG104-PCP Sofgrip® Cook's Style Paring Knife, 3-1/4", White#180341Boelter Price: $8.83 / EACase Pack: 12EA
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Usually ships in 14 daysDexter Russell S104-3RWC Sani-Safe® Pairing Knife-, 3-1/4", Assorted Colors (Pack of 3)#175013Boelter Price: $63.39 / PACCase Pack: 8PK/3
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Usually ships in 1-2 daysForschner by Victorinox 6.7633 Paring Knife, 3-1/4'', Black#648918Boelter Price: $6.41 / EACase Pack: 1EA
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Usually ships in 1-2 daysDexter Russell P94846 (31612) Scalloped Tapered Paring Knife, 3-1/8", White#244663Boelter Price: $4.80 / EACase Pack: 12EA
Paring Knives
Paring knives are perfect for peeling, trimming, slicing and garnishing. One of the smallest knives in the kitchen, their short sharp blades, and petite handles are easy to maneuver and great for intricate work. Blades, usually 3-4 inches in length, vary in shape and are designed for specific tasks. The chef’s parer, essentially a miniature cook’s knife, is the right choice for most peeling, slicing and garnishing tasks. Bird’s beak edges are ideal for peeling any round fruit or vegetable, such as an apple or an orange. The Sheep’s foot parer has a unique straight blade, and is most efficient when slicing and cutting small foods like garlic and scallions. Clip point, or tapered, paring knives are great for tasks like removing the eyes from a potato. And a parer with a serrated edge will remain sharp for longer periods of time as it goes to work on foods that have a crust or a tough rind.