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Usually ships in 28 daysCarter-Hoffmann CH800 Half-Size Cook and Hold Oven#662470Boelter Price: $8,408.61 / EACase Pack: 1EA -
Usually ships in 28 daysCarter-Hoffmann CH750 Half-Size Cook and Hold Oven#662471Boelter Price: $7,997.30 / EACase Pack: 1EA -
Special OrderAlto-Shaam 1200-TH Electric Double Low Temp Cook & Hold Oven, 76"Hx24"W#81026Boelter Price: $14,468.00 / EACase Pack: 1EA
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Usually ships in 1-2 daysAlto-Shaam 1000-TH/I Halo Heat Slo Cook & Hold Oven - 2 Sections#57378Boelter Price: $12,150.40 / EACase Pack: 1EA
Cook and Hold Ovens
Cooking is a balance of art and science, time and temperature, dryness and humidity. Commercial cook and hold ovens help your chefs find the perfect harmony, every time. With new advances in technology occurring every day, precise and safe temperature control is easier than ever. Ovens are designed to automatically convert from cook mode to hold mode. Cook, roast, re-heat, and hold with set-it-and-forget-it control. Perfect for any restaurant and/or catering environment, cook and hold ovens are available in both fixed and mobile designs. Cook hold technology uses very little energy, does not require hood ventilation, and provides a better distribution of workloads, saving on operation and labor costs. Ask your Boelter representative to guide you through the process of choosing the best cook and hold oven for your menu.