Commercial fryers, electric or gas, are able to produce some of the most profitable items on your menu. Volume and temperature control are key ingredients when it comes to meeting your performance requirements. Volume will vary depending on the size of your operation, but it’s important to choose a fryer that you can count on as your business grows. Efficient heating and cooling of fryer oil will not only extend the life of the oil and prevent burning, but it will also help you provide a consistent and flavorful product. Boelter carries a wide selection of commercial fryers. We can help you find the perfect fit, taking into consideration volume, footprint and menu design.